Terrace Menu

FIRST

Baked Tomato Bisque | 12 | v
San Marzano tomato, Focaccia, Fontina Cheese

Baby Romaine Caesar | 16 | v
Garlic Crouton, Oven-Dried Tomato, Craperberry, Classic Dressing

Field Greens Salad | 14 | v | gf
Roasted Autumn Vegetables, Pecorino Romano, Toasted Pecan, Spiced Maple Dressing

Local Burrata | 16 | v
Fava Bean, Pomegranate, Almond Pesto, Crostini

Long Island Fried Calamari | 20
Cherry Pepper, Chive, Lemon Aioli

Brunswick Street Meatballs | 18
Hand-Rolled, Marinara Sauve, Parmesan

SECOND

Cedar Plank Salmon | 30
Ancient Grain Pilaf, Chestnut, Roasted Bell Pepper Puree

Fresh Catch | MP
Sustainably Sourced Seafood With Chef’s Seasonal Pairings

Grilled Amish Chicken Breast | 28 | gf
Tuscan Polenta, Crispy Prosciutto, Demi-Glace

Heritage Double-Cut Pork Chop | 30
Cauliflower Gratin, Pickled Cipollini Onion, Rosemary Jus

Flat Iron & Frites | 32 | gf
Seared 8oz Flat Iron Steak, Golden Fries, Sauce Diane

Dry-Aged Exchange Burger | 22
Bacon-Onion Jam, Gruyere Cheese, Roasted Garlic Aioli, Arugula

Braised Short Rub Ragout | 26
Wild Mushroom, Sweet Pea, Radiatori Pasta

Vegan Bucatini Alfredo | 24 | v
Plant-Based Italian Sausage, Charred Broccolini, Truffled Cauliflower Sauce

APÉRITIFS

Apple Bourbon Smash | 18
Bulleit Bourbon, Honey Crisp Apple, Honey, Fresh Lemon, Nutmeg

Big Apple Old Fashioned | 20
Crown Royal Apple, Allspice, Honey, Orange Zest

Broadway Joe | 17
RumHaven Coconut, Kahlua, Cold Brew Coffee

Agave Sunset | 17
Don Julio Blanco, Pear, Honey, Ginger Beer, Red Wine Float

Smoke and Bitter | 19
Amaro Montenegro, Casamigos Mezcal, Select Aperitivo

BUBBLES

Ketel One Botanical Spritz | 17
Peach and Orange Blossom, Cucumber and Mint, Grapefruit and Rose

Select Spritz | 17
Select | Lamarca Prosecco | Olive

Apple Cider Mimosa | 15
Martinelli’s | Wycliff | Sugar

The Skyliner | 16
Ruffino Prosecco, Biter Truth Violet, Lemon Zest

Lady Liberty | 18
Henricks, Col Dé Salici, Fresh Lemon