First

Baked Tomato Bisque | 12 | v
San Marzano tomato, Focaccia, Fontina Cheese

Gem Lettuce Caesar | 16 | v
Garlic Crouton, Oven-Dried Tomato, Craperberry, Classic Dressing

Field Greens Salad | 14 | v | gf
Roasted Autumn Vegetables, Pecorino Romano, Toasted Pecan, Spiced Maple Dressing

Local Burrata | 16 | v
Fava Bean, Pomegranate, Almond Pesto, Crostini

Blue Lump Crab Cake | 22
Dill Pickle, Fried Caper, Lemon Zest, Aioli

Crispy Pork Belly | 18 | gf
Root Vegetable Slaw, Roasted Apple Barbeque Sauce, Garlic Chip

Second

Cedar Plank Salmon | 30
Ancient Grain Pilaf, Chestnut, Lemon Crème Fraiche

Fresh Catch | MP
Sustainably Sourced Seafood With Chef’s Seasonal Pairings

Amish Chicken Breast Al Mattone  | 28 | gf
Tuscan Polenta, Crispy Prosciutto, Natural Jus

Heritage Pork Tenderloin | 30
Cauliflower Gratin, Pickled Cipollini Onion, Rosemary Jus

Flat Iron & Frites | 32 | gf
Seared 8oz Flat Iron Steak, Golden Fries, Sauce Diane

Dry-Aged Exchange Burger | 22
Bacon-Onion Jam, Gruyere Cheese, Roasted Garlic Aioli, Arugula

Stout Braised Oxtail | 26
Wild Mushroom, Sweet Pea, Pumpkin Gnocchi

Vegan Sausage Ragout | 24 | v
Charred Broccolini, Radiatori Pasta, Truffled Cauliflower Alfredo

Sweet Ending

Artisan Cheese Plate
Three Imported & Local Cheese, Chef’s Selection of Seasonal Accoutrements

Chocolate Truffle Mousse
Dark Chocolate Mousse, Chocolate Sponge Cake, Milk Chocolate Center, Brandied Cherries

Empire State Apple Tart A La Mode
Shortbread Crust, Baked New York Apples, Caramel Glaze, Vanilla Bean Gelato

Mango Panna Cotta
Sweetened Cream Infused with Mango Puree, Ripe Mango Pieces, Toasted Coconut, Butterscotch

Lemon Sorbet
Sicilian Lemon, Candied Peel

v Vegetarian | gf Gluten Free

Majority of our items can be ordered gluten free or vegetarian, please ask your
server

Please notify your server if you have food allergies.

Consuming raw or undercooked meat, poultry, eggs or seafood may cause
foodborne illness.