FIRST

Baked Vegetables | 14 | gf, v
Organic Market Medley | Baby Field Green | Crispy Shallot | Champagne Vinaigrette

Little Gem Goddess Salad | 16 | gf, v
Sugar Snap Pea | Oven-Dried Tomato | Avocado | Creamy-Herb Dressing

Jersey Peach Caprese Salad | 16 | v
Local Burrata | Grilled Peach | Almond | Arugula | Basil Vinaigrette | Crostini

Chesapeake Blue Crab Cake | 24 | gf, v
Dill Pickle | Fried Caper | Lemon Zest | Aioli

Baked Deviled Clams | 16
Smoked Bacon | Cherry Pepper | Herb Bread Crumb | Romano Cheese

Spring Lamb Meatballs | 18
Mediterranean Spiced | Harissa-Tomato Sauce | Organic Yogurt 

SECOND

Vegan Chick Pea Coconut Curry | 26 | gf, v
Curly Kale | Peewee Potato | Cherry Tomato | Fresh Chili | Radish Sprout

Grilled Tiger Prawn | 36
Spaghetti Alla Chitarra | Garlic | Lemon | Chili Flake | Parsley | Parmesan

Cedar Plank Atlantic Salmon | 30 | gf
Grilled Asparagus | Piquillo Pepper | Marsala Wine Gastrique

Barbequed Amish Chicken Breast | 28 | gf
Roasted Peewee Potato Salad | Smoked Bacon | Memphis BBQ Sauce

Heritage Pork Chop Milanese | 30
Baby Arugula | Heirloom Cherry Tomato | Summer Squash | Lemon Citronette

Flat Iron & Frites | 32 | gf
Seared 8oz Flat Iron Steak | Golden Fries | Chimichurri Sauce

Dry-Aged Exchange Burger | 22
Applewood Smoke Bacon | Gem Lettuce | Jersey Tomato | Pimento Cheese

Seared Hudson Valley Duck Breast | 26
Five Spice Carrot | Sliced Almond | Apricot Mojo Sauce

SIDES


Sautéed Patty Pan Squash | Chili Crisp | Basil | v, gf

Duck Fat Fries | Aioli | House Ketchup | gf

Fire Roasted Snap Peas | Garlic | Lemon | v, gf

Macaroni & Cheese | Four Cheese Blend | Cheesy Crumbs | v

Roasted Jersey Corn | Chili Lime Crema | Cotija Cheese | Cilantro | v, gf

DESSERT

Artisan Cheese Plate
Three Imported & Local Cheeses | Chef’s Selection of Seasonal Accoutrements

Salted Caramel Soufflé
Dark Chocolate Cake | Passion Fruit Puree | Salted Caramel Center | Rolled French Cookie

Neapolitan Rum Cake
Marinated Organic Strawberry | Aged Dark Rum | Citrus | Fresh Whipped Cream

Mango Mousse
Sweetened Cream Infused with Mango Puree | Sponge Cake | Ripe Mango Pieces | Toasted Coconut | Butterscotch

Peach Sorbet
Jersey Peach | Toasted Pistachio

BEER

Draft | 9
Bud Light | Stella Artois | Modelo Especial | Blue Moon | Samuel Adams (seasonal) | Kona Big Wave | Founders All Day IPA | Hoboken Cityside IPA

Bottles and Cans | 9
Budweiser | Miller Lite | Michelob Ultra | Corona | Samuel Adams Lager | Cigar City Jai Alai | Lagunitas IPA | Sierra Nevada Hazy Little Thing IPA | Kona Hanalai Island IPA | Angry Orchard

APÉRTIFS

One X | 15
vodka | strawberry syrup | fresh lime juice | ginger beer

Staycation | 15
rum | de banana | pineapple juice | orange juice|

Agave Sunset | 17
tequila | peach schnapps | honey | ginger beer | red wine float

Sunset Smash | 17
Jim Beam bourbon | chambord | fresh lemon juice | simple syrup

French Martini | 18
 vanilla vodka | chambord | pineapple juice

SELECT SPRITZ & SANGRIAS

Red Sangria | 14

White Sangria | 14

Liberty Spike | 15
gin | aperol | orange juice | club | prosecco

Ketel One Botanical Spritz | 17
peach and orange blossom | prosecco

WHITE WINE

WAIRAU RIVER SAUVIGNON BLANC  10 | 37

KUNG FU GIRL RIESLING  11 | 41

LA CREMA PINOT GRIS | SONOMA, CALIFORNIA   11 | 41

MONTINORE BOREALLIS BLEND  13 | 44

SIMI CHARDONNAY | SONOMA, CALIFORNIA  15 | 57

SNITCH BY PRISONER CHARDONNAY | NAPA, CALIFORNIA  17 | 65

BLANK STARE SAUVIGONON BLANC  18 | 69

SANTA MARGHERITA PINOT GRIGIO | ALTO, ITALY  21 | 78

RED WINE

SEVEN FALLS CEDAR MERLOT  11 | 41

DISEÑO MALBEC  11 | 41

RESPLENDENT PINOT NOIR  13 | 49

ROBERT MONDAVI PRIVATE CABERNET  13 | 49

SANTA CRISTINA SANGIOVESSE | TUSCANY, ITALY  14 | 53

RIUNITE LAMBRUSCO (CHILLED)  15 | 57

CONUNDRUM RED BLEND  20 | 77

JOSEPH PHELPS CABERNET  26 | 100

COL D’ORCIA BRUNELLO | 115

 

SPARKLING

RUFFINO PROSECCO  13 | 49

RUFFINO SPARKLING ROSÉ  14 | 53

COL DE’SALICI SPARKLING ROSE  14 | 52

LAURENT-PERRIER  18 | 110

LAURENT-PERRIER ROSE  23 | 210

VEUVE CLICQUOT YELLOW LABEL | 135

VEUVE CLICQUOT BRUT ROSE |160

MOET CHANDON IMPERIAL BRUT| 170

MOET CHANDON IMPERIAL BRUT ROSE | 190

MOET CHANDON GRAND VINTAGE | 240

MOET CHANDON GRAND VINTAGE ROSE | 270

DOM PERIGNON BRUT | 500

 

ROSÉ

JULIET ROSE  11 | 41

COPPOLA SOFIA ROSE  12 | 45

BELLERUCHE ROSE | 45

VIEVITE ROSE | 53

v Vegetarian | gf Gluten Free

Majority of our items can be ordered gluten free or vegetarian, please ask your
server

Please notify your server if you have food allergies.

Consuming raw or undercooked meat, poultry, eggs or seafood may cause
foodborne illness.