Pre FIxe Menu – $75 per person
(Subject to tax and 18% service charge. Maximum of 32 Guests.)
FIRST
Baby Romaine Caesar v
Garlic Crouton | Oven-Dried Tomato | Caperberry | Classic Dressing
Field Greens Salad v,gf
Roasted Autumn Vegetables | Pecorino Romano | Toasted Pecan | Spiced Maple Dressing
Local Burrata v
Fava Bean | Pomegranate | Almond Pesto | Crostini
Brunswick Street Meatballs
Hand-Rolled | Marinara Sauce | Parmesan
SECOND
Cedar Plank Salmon
Ancient Grain Pilaf | Chestnut | Roasted Bell Pepper Puree
Grilled Amish Chicken Breast gf
Tuscan Polenta | Crispy Prosciutto | Demi-Glace
Flat Iron & Frites gf
Seared 8oz Flat Iron Steak | Golden Fries | Sauce Diane
Vegan Bucatini Bolognese v
Wild Mushroom | Shaved Brussels Sprouts | Plant-Based “Meat Sauce”
DESSERT
Chocolate Truffle Mousse
Dark Chocolate Mousse | Chocolate Sponge Cake | Milk Chocolate Center | Brandied Cherries
Mango Panna Cotta
Sweetened Cream Infused With Mango Puree | Ripe Mango Pieces | Toasted Coconut Butterscotch
Lemon Sorbet
Sicilian Lemon | Candied Peel
v Vegetarian | gf Gluten Free
Food allergy or dietary request?
We will gladly adjust preparations (where possible) to accommodate any request.
Please inform your server of your dietary concerns.
**Consuming raw or undercooked meat, poultry, eggs or seafood may increase your risk of foodborne illness.