Pre FIxe Menu – $75 per person
(Subject to tax and 18% service charge.  Maximum of 32 Guests.)

FIRST

Baby Romaine Caesar v
Garlic Crouton | Oven-Dried Tomato | Caperberry | Classic Dressing

Field Greens Salad v,gf
Roasted Autumn Vegetables | Pecorino Romano | Toasted Pecan | Spiced Maple Dressing

Local Burrata v
Fava Bean | Pomegranate | Almond Pesto | Crostini

Brunswick Street Meatballs
Hand-Rolled | Marinara Sauce | Parmesan

SECOND

Cedar Plank Salmon
Ancient Grain Pilaf | Chestnut | Roasted Bell Pepper Puree

Grilled Amish Chicken Breast  gf
Tuscan Polenta | Crispy Prosciutto | Demi-Glace

Flat Iron & Frites gf
Seared 8oz Flat Iron Steak | Golden Fries | Sauce Diane

Vegan Bucatini Bolognese v
Wild Mushroom | Shaved Brussels Sprouts | Plant-Based “Meat Sauce”

DESSERT

Chocolate Truffle Mousse
Dark Chocolate Mousse | Chocolate Sponge Cake | Milk Chocolate Center | Brandied Cherries

Mango Panna Cotta
Sweetened Cream Infused With Mango Puree | Ripe Mango Pieces | Toasted Coconut Butterscotch

Lemon Sorbet
Sicilian Lemon | Candied Peel

v Vegetarian | gf Gluten Free

Food allergy or dietary request?
We will gladly adjust preparations (where possible) to accommodate any request.
Please inform your server of your dietary concerns.

**Consuming raw or undercooked meat, poultry, eggs or seafood may increase your risk of foodborne illness.